How to Make Strawberry-Nutella Crescent Pockets - A Step-by-Step Guide

Nothing says delicious like the combination of strawberries and Nutella. These two flavors come together in a delightful and easy-to-make treat: Strawberry-Nutella Crescent Pockets. Perfect for breakfast, brunch, or dessert, these flaky crescent pockets are filled with a sweet and creamy mixture of strawberries and Nutella, making them an irresistible indulgence for any time of day.

The beauty of this recipe lies in its simplicity. With just a few ingredients and a minimal amount of e...

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Ingredients

  • 1 serving cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)
  • 4 large strawberries, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 crescent pockets

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
  • Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
  • Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
  • Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
  • Nutrition

    306 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Sodium: 455mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 3mg
    • Iron: 2mg
    • Potassium: 28mg