How to Make Strawberry Nut Bread - A Step-by-Step Guide

Strawberry nut bread is a delightful and delicious treat that is perfect for breakfast, brunch, or a sweet snack. This flavorful quick bread is packed with juicy strawberries and crunchy nuts, creating a delightful texture and taste that is simply irresistible.

With a moist and tender crumb, this bread is perfect for those who love the combination of sweet and nutty flavors. The burst of fresh strawberries adds a delightful natural sweetness and a beautiful pop of color that makes thi...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 teaspoons ground cinnamon
  • 2 cups white sugar
  • 2 cups sliced fresh strawberries
  • 4 eggs
  • 1 ¼ cups vegetable oil
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 20
  • Yield: 2 9x5-inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  • Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  • Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
  • Nutrition

    326 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 136mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 87mg