How to Make Strawberry Muffins - A Step-by-Step Guide

When it comes to delicious and versatile baked goods, few things can beat a perfectly baked muffin. And when you add the delicious flavor of fresh strawberries to the mix, you get a treat that’s hard to beat. Strawberry muffins are a delightful way to enjoy the sweet and tangy flavor of strawberries in a convenient handheld package.

These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day. They’re also a great way to use up any extra strawberries you may ha...

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Ingredients

  • ½ cup milk
  • ¼ cup canola oil
  • 1 large egg
  • 1 ¾ cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup chopped strawberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
  • Lightly beat milk, oil, and egg in a small bowl.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
  • Nutrition

    233 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 283mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 91mg