How to Make Strawberry Marshmallow Frosting - A Step-by-Step Guide

There's something so delightful about the combination of strawberries and marshmallows. The sweetness of the marshmallows paired with the tartness of fresh strawberries creates a flavor profile that is simply irresistible. If you're a fan of this flavor combo, then you're going to love this recipe for Strawberry Marshmallow Frosting.

Perfect for topping off cakes, cupcakes, or even just spreading on a graham cracker for a sweet snack, this frosting is a must-try for anyone who loves th...

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Ingredients

  • 2 cups white sugar
  • ⅔ cup water
  • 1 tablespoon light corn syrup
  • 4 egg whites
  • 1 (3 ounce) package strawberry flavored Jell-O®

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 8 cups

  • In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  • Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.
  • Nutrition

    82 cal.

    • Sodium: 24mg
    • Total Carbohydrate: 20g
    • Total Sugars: 20g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 10mg