How to Make Strawberry-Marshmallow Blondies - A Step-by-Step Guide

Looking for a sweet treat that combines the beloved flavors of strawberries and marshmallows? Look no further than these delectable Strawberry-Marshmallow Blondies. These chewy, gooey, and oh-so-delicious blondies are studded with chunks of juicy strawberries and fluffy marshmallows, creating a dessert that's perfect for indulging in during any season.

Blondies are a popular dessert option for those who want a twist on the classic brownie. They have a rich, buttery flavor and a soft, ...

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Ingredients

  • ¾ cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • ⅓ cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ½ cup butter, softened
  • 1 egg, beaten
  • 1 tablespoon vanilla
  • ¾ cup chopped strawberries
  • ½ cup miniature marshmallows
  • 2 tablespoons miniature marshmallows, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 1 9-inch square dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  • Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  • Bake in preheated oven until set in the center, about 25 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 276mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 84mg