How to Make Strawberry Margarita Pizza - A Step-by-Step Guide

Strawberry Margarita Pizza is a unique and delicious twist on the classic Italian dish. This dessert pizza combines the flavors of fresh strawberries, zesty lime, and creamy margarita filling for a sweet and tangy treat that's perfect for summer entertaining. Whether you're hosting a backyard barbecue, a pool party, or just looking for a fun and creative dessert to enjoy with family and friends, this recipe is sure to impress.

The combination of fresh strawberries and tangy lime gives...

Read more

Ingredients

  • 1 (18 ounce) package sugar cookie dough, room temperature
  • 1 ½ cups milk, divided
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup prepared margarita mix
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 (10 ounce) package frozen sliced strawberries, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 pizza

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
  • Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
  • Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
  • Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
  • Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
  • Dot the strawberry layer with whipped topping.
  • Nutrition

    394 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 28mg
    • Sodium: 255mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 115mg