How to Make Strawberry-Mango Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and when you combine the sweet and tangy flavors of strawberries and mangos, you're in for a real treat. This Strawberry-Mango Pie recipe is the perfect dessert for any occasion, whether it's a summer picnic, a cozy family dinner, or a holiday gathering. The combination of fresh fruit and buttery pastry creates a delightful treat that will have everyone coming back for seconds.

The secret to making a delicious Strawberry-Mango Pie lies in usi...

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Ingredients

  • 2 mangos - peeled, seeded, and cubed
  • ¼ cup apple juice
  • 15 fresh strawberries, hulled and halved
  • ½ cup white sugar
  • 3 tablespoons honey
  • ½ cup cold butter
  • ¼ cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1 (9 inch) refrigerated pie crust

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  • Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  • Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  • Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  • Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
  • Nutrition

    423 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 203mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 28mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 180mg