1. Recipes

How to Make Strawberry Malted Milk Meringues - A Step-by-Step Guide

Strawberry Malted Milk Meringues are a delightful and elegant dessert that combines the sweet and fruity flavor of strawberries with the creamy and comforting taste of malted milk. These light and crispy meringues are the perfect treat for any occasion, whether it's a fancy dinner party or a casual afternoon snack. With their delicate texture and beautiful pink color, they are sure to impress your guests and tantalize your taste buds.

The key to making these meringues is to use fresh ...

Read more Snack recipes

Ingredients

  • 1 ½ cups freeze-dried strawberries (or as needed)
  • 5 large egg whites
  • 1 ½ cups sugar
  • 1 pinch cream of tartar
  • 2 tablespoons malted milk powder
  • ½ teaspoon vanilla extract
  • red gel food coloring (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 90
  • Yield: 90 meringues

  • Preheat the oven to 200 degrees F (95 degrees C). Fit a large round pastry tip in a pastry bag. Set bag, tip side down, in a large, tall cup and fold edges over cup rim for easy filling.
  • Pulverize freeze-dried strawberries in a food processor. Measure out 3 tablespoons strawberry powder. Use any leftovers for dusting the plate or another use.
  • Whisk together egg whites and sugar in a bowl set over a pot of simmering water. Whisk until sugar has dissolved, about 4 minutes. Transfer to a large bowl. Add cream of tartar. Beat with an electric mixer at low speed until mixture starts to foam. Continue beating at high speed until glossy and stiff peaks form (tips stand straight). Fold in 3 tablespoons strawberry powder, milk powder, and vanilla.
  • Paint stripes of red gel food coloring (if using) inside the pastry bag. Carefully fill pastry bag with meringue mixture. Dot corners of a baking sheet with meringue, then line with parchment paper. (The dots will keep the paper in place.)
  • Pipe quarter-size meringue dollops on the baking sheet, pulling bag straight up and spacing about 1 inch apart.
  • Bake in the preheated oven until meringues are firm and easily peel off the parchment, 60 to 75 minutes.

    • Nutrition

    16 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 4g
    • Protein: 0g
    • Potassium: 7mg

    Categories

    Baking recipes
    Dessert recipes
    Meringues recipes
    Sweet recipes
    Strawberry recipes