How to Make Strawberry-Lime Curd - A Step-by-Step Guide

There's nothing quite like the sweet and tangy flavor of homemade fruit curd. And when it comes to curds, strawberry-lime is a winning combination that's sure to please your taste buds. This Strawberry-Lime Curd recipe is a delightful spread that can be used on everything from scones to toast, and even as a filling for cakes and tarts. The vibrant red color and zesty lime flavor make this curd a stand-out addition to any dessert table.

Making homemade curd may sound complicated, but i...

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Ingredients

  • 1 (16 ounce) package fresh strawberries, pureed
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 lime, zested
  • 2 tablespoons fresh squeezed lime juice
  • ⅛ teaspoon salt
  • ¼ cup butter
  • 4 egg yolks, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
  • Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
  • Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
  • Nutrition

    50 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 27mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 35mg