How to Make Strawberry Lemonade Yogurt Cake - A Step-by-Step Guide

When it comes to summertime desserts, there's nothing quite as refreshing as a slice of Strawberry Lemonade Yogurt Cake. This delicious and light cake is the perfect treat for those hot and sunny days when you need something sweet but not too heavy. With a moist and tender crumb, a bright citrusy flavor, and bursts of fresh strawberries, this cake is sure to become a new favorite in your baking repertoire.

The key to the incredible flavor and texture of this cake is the use of yogurt i...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 5 ounces sweetened yogurt
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • 1 (.23 ounce) package powdered strawberry-lemonade mix
  • ½ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
  • Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.
  • Nutrition

    209 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 138mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 62mg