How to Make Strawberry Lemonade Muffins - A Step-by-Step Guide

There's something so refreshing and delicious about the combination of strawberries and lemons. They are the perfect pair for creating a bright and tangy flavor profile that just screams summertime. And what better way to showcase these flavors than in a delightful muffin?

These Strawberry Lemonade Muffins are the epitome of a sunny morning treat. They are bursting with juicy strawberries and zesty lemon, making them the ideal snack for a leisurely breakfast or a midday pick-me-up. Th...

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Ingredients

  • 2 cups chopped fresh strawberries
  • 4 teaspoons lemon extract
  • 1 teaspoon white sugar
  • 2 ¾ cups all-purpose flour
  • ½ cup light brown sugar
  • ½ cup white sugar
  • 1 tablespoon baking soda
  • ¾ teaspoon salt
  • ¾ cup milk
  • ½ cup vegetable oil
  • 2 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
  • Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
  • Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 230mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 61mg