How to Make Strawberry Lemonade Ice Pops - A Step-by-Step Guide

When the weather gets hot, there's nothing quite as refreshing as a cold, fruity ice pop. And if you're looking for a sweet and tart treat that's perfect for summer, look no further than these Strawberry Lemonade Ice Pops. Made with just a few simple ingredients, these ice pops are a delicious way to cool off on a hot day.

These ice pops are bursting with the flavors of fresh strawberries and tangy lemon. They're the perfect combination of sweet and sour, making them a great choice fo...

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Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate
  • 3 cups cold water
  • 1 (16 ounce) package frozen sliced strawberries

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
  • Nutrition

    66 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 25mg