Strawberry Lemon Muffins Recipe

Strawberry lemon muffins are the perfect treat for any time of day. These muffins are bursting with the fresh and vibrant flavors of strawberries and lemon, making them a delightful addition to your breakfast, brunch, or afternoon snack. The combination of sweet strawberries and tangy lemon creates a harmonious balance of flavors that will leave you craving more.

With a soft and moist crumb and a hint of citrus, these muffins are a delightful way to incorporate seasonal fruits into yo...

Ingredients

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Information

Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 10 mins
Total Time: 50 mins
Servings: 12
Yield: 12 muffins

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.

In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.

Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition

170 cal.

Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 139mg
Total Carbohydrate: 29g
Dietary Fiber: 2g
Total Sugars: 14g
Protein: 3g
Vitamin C: 15mg
Calcium: 46mg
Iron: 1mg
Potassium: 101mg

How to Make Strawberry Lemon Muffins - A Step-by-Step Guide

Ingredients

Information

Nutrition

170 cal.

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