How to Make Strawberry Lemon Bars - A Step-by-Step Guide

Nothing says summer like the combination of sweet, juicy strawberries and tangy, tart lemons. And what better way to enjoy these flavors than in a delicious, fresh-baked treat? Introducing: Strawberry Lemon Bars.

These bars are a delightful twist on the classic lemon bar, combining the zesty citrus flavor with the sweetness of ripe strawberries. They make the perfect dessert for a summer picnic, BBQ, or any gathering where you want to impress with a delectable treat.

The recipe for St...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup powdered sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon zest
  • ⅛ teaspoon salt
  • ¼ cup unsalted butter, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 cup chopped fresh strawberries
  • 1 ⅓ cups white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup lemon juice
  • 4 large eggs
  • ⅛ teaspoon salt
  • 2 tablespoons powdered sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
  • Bake in the preheated oven until golden brown, about 20 minutes.
  • While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.
  • Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.
  • Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.
  • Nutrition

    209 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 55mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 59mg