How to Make Strawberry Kiwi Tartlets - A Step-by-Step Guide

If you're looking for a delicious and refreshing dessert to make for a special occasion or just for a sweet treat, then these Strawberry Kiwi Tartlets are the perfect recipe for you. With a buttery crust, creamy filling, and fresh fruit topping, these tartlets are sure to impress anyone who tries them.

There's something about the combination of sweet strawberries and tangy kiwi that just screams summer. The juicy and vibrant colors of the fruit not only make these tartlets visually ap...

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Ingredients

  • 1 egg
  • 2 teaspoons water
  • 12 frozen puff pastry shells, thawed
  • ⅓ cup strawberry preserves
  • 2 pints fresh strawberries, sliced
  • 4 kiwis, peeled and seeded
  • 2 tablespoons honey
  • ½ cup heavy cream
  • 2 teaspoons confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
  • Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
  • In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
  • Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
  • Nutrition

    301 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 241mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 59mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 185mg