How to Make Strawberry Jam with JELL-O - A Step-by-Step Guide

Strawberry jam is a beloved classic for a reason - its sweet, tangy flavor and versatile uses make it a staple in many kitchens. But if you're looking to shake things up and add a unique twist to your homemade jam, then this recipe for Strawberry Jam with JELL-O is just what you need. With the addition of JELL-O, this jam takes on a delightful, jiggly texture and an even more intense burst of strawberry flavor. This recipe is perfect for spreading on toast, dolloping onto scones, or even usin...

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Ingredients

  • 2 cups strawberries
  • 1 cup cold water
  • 1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 24

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.
  • Nutrition

    17 cal.

    • Sodium: 14mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 2mg
    • Potassium: 18mg