How to Make Strawberry Jam - A Step-by-Step Guide

Strawberry jam is a classic and beloved spread that is perfect for adding a burst of fruity sweetness to any dish. Whether it's spread on toast, mixed into yogurt, or used as a topping for desserts, strawberry jam is a versatile and delicious addition to any meal. Making your own strawberry jam at home is a great way to preserve the abundance of summer strawberries and enjoy their fresh flavor all year round.

Making strawberry jam at home is surprisingly easy and requires only a few s...

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Ingredients

  • 2 pounds fresh strawberries, hulled
  • 4 cups white sugar
  • ¼ cup lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 5 cups

  • Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries.
  • Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
  • Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
  • Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.
  • Nutrition

    85 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 37mg