How to Make Strawberry Icebox Cake - A Step-by-Step Guide

There's nothing quite like a refreshing and delicious strawberry icebox cake, especially when the weather starts to warm up. This no-bake dessert is perfect for spring and summer gatherings, as it's easy to make and always a hit with both kids and adults. With its layers of creamy filling, graham crackers, and fresh strawberries, this dessert is a crowd-pleaser that will have everyone coming back for seconds.

What makes this strawberry icebox cake so special is its simplicity. With ju...

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Ingredients

  • 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®)
  • 1 (14.4 ounce) package graham crackers
  • 3 pounds fresh strawberries, sliced
  • ¼ cup chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 21 mins
  • Servings: 12
  • Yield: 1 9x13-inch dessert

  • Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
  • Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
  • Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.
  • Nutrition

    260 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 228mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 67mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 232mg