How to Make Strawberry Ice Cream Cake - A Step-by-Step Guide

Indulge in the decadent and refreshing combination of strawberries and ice cream with this irresistible Strawberry Ice Cream Cake recipe. Perfect for any summer gathering or special occasion, this dessert is sure to be a hit with all who try it. The sweet and juicy flavor of ripe strawberries pairs perfectly with the creamy richness of the ice cream, creating a dessert that is both luscious and visually stunning.

What makes this Strawberry Ice Cream Cake so special is that it’s incred...

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Ingredients

  • 1 (10 inch tube pan) angel food cake
  • 2 quarts strawberry ice cream, softened
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese
  • ½ pint fresh strawberries

Information

  • Servings: 14
  • Yield: 1 -9 or 10 inch tube cake

  • Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  • Mix cream cheese and confectioner's sugar until light and fluffy.
  • About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
  • Nutrition

    367 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 285mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 91mg
    • Iron: 0mg
    • Potassium: 159mg