How to Make Strawberry Horchata - A Step-by-Step Guide

Summer calls for refreshing and soothing drinks that can help you beat the heat, and what could be more perfect than a delicious and creamy Strawberry Horchata? This Mexican-inspired beverage is a delightful twist on the traditional horchata, blending the sweetness of fresh strawberries with the nutty, creamy flavors of rice and almonds. It's a deliciously unique and incredibly satisfying drink that can be enjoyed any time of the day.

Horchata, originally from Spain, is a sweetened dri...

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Ingredients

  • 3 cups hot water
  • ⅔ cup blanched almonds
  • ⅓ cup long grain rice
  • 1 (2 inch) stick cinnamon
  • 2 cups strawberries, sliced
  • ½ cup water
  • ¼ cup stevia powder, or to taste
  • 4 cups ice, or as needed

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Yield: 4 servings

  • Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
  • Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
  • Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
  • Pour over ice and serve, or chill until ready to serve.
  • Nutrition

    231 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Sodium: 15mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 49mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 325mg