How to Make Strawberry Hill Tartelettes - A Step-by-Step Guide

Strawberry Hill Tartelettes are the perfect treat for any occasion. Whether you're looking for a sweet ending to a dinner party or a delightful treat for a special afternoon with friends, these tartelettes are sure to impress. With a buttery crust, creamy filling, and fresh strawberries on top, these little bites of heaven are a wonderful way to celebrate the joys of the season.

These tartelettes are a delightful combination of flavors and textures. The buttery, flaky crust provides t...

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Ingredients

  • 7 strawberries, hulled and quartered
  • 1 teaspoon white sugar
  • ½ (8 ounce) package mascarpone cheese
  • ½ cup confectioners' sugar, divided
  • ⅓ cup ricotta cheese
  • 1 dash vanilla extract
  • 2 cups heavy cream
  • 6 prepared tart shells

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 tartelettes

  • Combine strawberries and sugar in a bowl. Set aside for topping.
  • Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
  • Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
  • Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
  • Nutrition

    809 cal.

    • Total Fat: 58g
    • Saturated Fat: 27g
    • Cholesterol: 137mg
    • Sodium: 540mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 108mg