How to Make Strawberry Heart Bark - A Step-by-Step Guide

Valentine's Day is the perfect time to show your loved ones how much they mean to you, and what better way to do that than with a homemade treat? This Strawberry Heart Bark recipe is a simple and delicious way to spread some love to those around you. With its vibrant red color and sweet strawberry flavor, it's sure to put a smile on anyone's face.

Making this Strawberry Heart Bark is also a fun and creative activity to do with kids, friends, or your significant other. It's the perfect...

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Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 8 ounces white chocolate, chopped
  • ½ cup conversation heart candies (such as Necco®)
  • ¾ cup freeze-dried strawberries
  • 1 tablespoon pink sprinkles, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 7 mins
  • Servings: 12
  • Yield: 12 servings

  • Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
  • Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
  • Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
  • Nutrition

    224 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 4mg
    • Sodium: 19mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 57mg