How to Make Strawberry Goat Cheese Bruschetta - A Step-by-Step Guide

There's nothing quite like the fresh, sweet taste of strawberries in the summertime. And when you pair them with creamy goat cheese and crunchy, toasted bread, you have the perfect appetizer or snack. This Strawberry Goat Cheese Bruschetta recipe is not only delicious, but it's also a beautiful addition to any gathering or meal. Whether you're hosting a summer picnic, a brunch, or a dinner party, this recipe is sure to impress your guests.

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Ingredients

  • ½ cup balsamic vinegar
  • 12 slices Italian bread
  • 1 tablespoon olive oil
  • 1 pound strawberries, washed and diced
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 1 cup goat cheese, room temperature
  • salt and freshly ground pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 slices

  • Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  • Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  • Combine strawberries and thyme in a small bowl and set aside.
  • Grill bread on the preheated grill until browned, about 3 minutes per side.
  • Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
  • Nutrition

    303 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 460mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 45mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 237mg