How to Make Strawberry Glazed Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie to satisfy your sweet tooth, and when it comes to summer desserts, a strawberry pie is a classic choice. The combination of sweet, juicy strawberries and a flaky, buttery crust is simply irresistible. But why stop there? Take your strawberry pie to the next level with a luscious, glossy glaze that really brings out the natural sweetness of the fruit. This Strawberry Glazed Pie is the perfect way to showcase those vibrant, ripe strawberries that are in...

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Ingredients

  • 6 cups sliced fresh strawberries
  • ⅔ cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored Jell-O®
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.
  • Nutrition

    279 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 186mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 2g
    • Vitamin C: 73mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 217mg