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How to Make Strawberry, Ginger and Mint Sekanjabin - A Step-by-Step Guide

Sekanjabin is a traditional Persian syrup made of vinegar and sugar, often flavored with fruits and herbs. It's a refreshing and versatile sweet and sour syrup that can be used in a variety of ways - as a drink, a salad dressing, or a glaze for grilled meats and vegetables. One of the most popular variations of sekanjabin is the Strawberry, Ginger and Mint Sekanjabin, which boasts a delightful combination of flavors that is perfect for the summer season.

Strawberries add a sweet and j...

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Ingredients

  • 4 cups white sugar
  • 2 cups water
  • 12 ounces fresh or frozen strawberries, chopped
  • 1 cup chopped fresh mint
  • ½ cup sliced fresh ginger
  • 2 lemons, peeled and juiced
  • 1 cup white balsamic vinegar (not distilled vinegar)

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 30
  • Yield: 6 cups of syrup

  • Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
  • Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
  • To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

    • Nutrition

    0 cal.

    Categories

    Sweet recipes
    Refreshing recipes
    Fruity recipes
    Minty recipes
    Herbal recipes