How to Make Strawberry Gazpacho - A Step-by-Step Guide
When you think of gazpacho, you probably think of a chilled, tomato-based soup that is perfect for a hot summer day. But have you ever considered making gazpacho with strawberries? This unique twist on the classic Spanish dish takes advantage of fresh strawberries to create a sweet and refreshing soup that is perfect for the warmer months.
Strawberry gazpacho is a wonderful way to use up those ripe, juicy strawberries that are in season. The combination of strawberries, tomatoes, cucu...
Ingredients
- 3 pints hulled strawberries
- ½ cucumber - peeled, seeded, and chopped
- ½ onion, chopped
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 pint hulled strawberries, chopped
- ½ cucumber - peeled, seeded, and chopped
- ½ onion, chopped
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 bunch green onions, minced
- 1 jalapeno pepper, seeded and minced
- ⅓ cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- ¼ teaspoon hot pepper sauce
- ⅛ teaspoon ground black pepper
- 1 large avocado - peeled, pitted, and cubed
Information
- Prep Time: 30 mins
- Additional Time: 2 hrs
- Total Time: 2 hrs 30 mins
- Servings: 6
- Yield: 6 servings
Nutrition
231 cal.
- Total Fat: 12g
- Saturated Fat: 2g
- Sodium: 605mg
- Total Carbohydrate: 31g
- Dietary Fiber: 10g
- Total Sugars: 14g
- Protein: 4g
- Vitamin C: 168mg
- Calcium: 103mg
- Iron: 3mg
- Potassium: 886mg