How to Make Strawberry Frozen Pie - A Step-by-Step Guide

There's nothing quite like a refreshing and sweet dessert to cool you down on a hot summer day. And what better way to satisfy your sweet tooth and beat the heat than with a delicious and easy-to-make strawberry frozen pie? This delightful dessert features a creamy and smooth filling, bursting with the fresh flavors of ripe strawberries, all nestled in a crisp and buttery graham cracker crust. Whether you're hosting a backyard barbecue, celebrating a special occasion, or simply craving a deca...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
  • 2 pints fresh strawberries, hulled and sliced, or to taste
  • 2 (9 inch) graham cracker crusts

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
  • Freeze pies until solid, 2 to 3 hours.
  • Nutrition

    427 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 39mg
    • Sodium: 292mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 224mg