How to Make Strawberry Frose (Frozen Rose Slushy) - A Step-by-Step Guide

As the temperatures begin to rise, there's nothing quite like indulging in a refreshing, fruity cocktail to beat the summer heat. And what better way to cool off than with a perfectly pink and deliciously delightful Strawberry Frose (Frozen Rose Slushy)? This delightful concoction is the perfect blend of frozen rose wine, fresh strawberries, and a touch of sweetness, creating a delightful and indulgent drink that is sure to be a hit at any summer gathering.

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Ingredients

  • 1 pound strawberries, hulled
  • ½ cup white sugar
  • ½ cup water
  • 1 (750 milliliter) bottle Malbec red wine

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  • Pour mixture into a 9x13-inch baking pan; stir in the wine.
  • Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  • Remove from freezer and stir to breakup the larger frozen clumps.
  • Nutrition

    195 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 45mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 275mg