How to Make Strawberry Freezer Jam - A Step-by-Step Guide

If you're looking for a simple and delicious way to preserve the fresh flavors of summer strawberries, then look no further than this recipe for Strawberry Freezer Jam. This easy-to-make jam is a great way to savor the sweetness of ripe strawberries all year round, and it requires no canning or special equipment. With just a few basic ingredients and a little bit of time, you can create a homemade strawberry jam that is perfect for spreading on toast, topping off yogurt, or adding to your fav...

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Ingredients

  • 2 cups crushed fresh strawberries
  • 4 cups sugar
  • 1 (1.75 ounce) package dry pectin
  • ¾ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day 10 mins
  • Total Time: 1 day 30 mins
  • Servings: 80
  • Yield: 5 pints

  • Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.
  • Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
  • Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.
  • Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.
  • Nutrition

    41 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Vitamin C: 3mg
    • Calcium: 1mg
    • Potassium: 9mg