How to Make Strawberry Dump Cake - A Step-by-Step Guide

Strawberry dump cake is a delicious and super easy dessert that is perfect for any occasion. It's a classic recipe that has been enjoyed for generations, and its simplicity makes it a go-to option for those who want to whip up a sweet treat without spending hours in the kitchen. This dessert is a crowd-pleaser and is sure to satisfy any sweet tooth.

The name might not sound very appetizing, but don't let that put you off. The term "dump cake" refers to the simple process of dumping al...

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Ingredients

  • cooking spray
  • 1 pound fresh strawberries, diced
  • 2 teaspoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15.25 ounce) package white cake mix
  • 1 cup butter, melted
  • 1 (21 ounce) can strawberry pie filling

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Marinate Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 strawberry dump cake

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
  • Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
  • Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
  • Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
  • Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
  • Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
  • Nutrition

    314 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 309mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 128mg