How to Make Strawberry Dream Cake - A Step-by-Step Guide

Strawberry Dream Cake is a delightful dessert that is perfect for any special occasion or even as a sweet treat for a regular day. This scrumptious cake features layers of moist vanilla cake filled with luscious strawberry filling and topped with creamy frosting. It's a show-stopping dessert that is sure to impress your friends and family.

One of the best things about this recipe is that it's incredibly versatile. You can use fresh or frozen strawberries to make the filling, and you c...

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Ingredients

  • 1 (15.25 ounce) package white cake mix
  • 4 large eggs
  • 1 ½ cups frozen sweetened strawberries, puréed
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 8 (1 ounce) squares white chocolate, chopped
  • 4 ounces cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 pint fresh strawberries, sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 (9-inch) 2-layer cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  • Make the cake: Mix cake mix, eggs, puréed strawberries, and cream cheese in a large bowl with an electric mixer on medium speed for 2 minutes. Pour into the prepared pans.
  • Bake in the preheated oven for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let the cake cool fully before frosting, about 30 minutes.
  • While the cake is cooling, make the frosting: Heat heavy cream until just beginning to boil. Pour it over chopped white chocolate and cream cheese. Mix well and let cool. Once cool, fold mixture into whipped topping.
  • Frost cooled cake and garnish with sliced fresh strawberries.
  • Nutrition

    456 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 118mg
    • Sodium: 252mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 221mg