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How to Make Strawberry Donut Mini Muffins - A Step-by-Step Guide

Introducing the perfect brunch or snack treat – Strawberry Donut Mini Muffins! These adorable bite-sized muffins are bursting with sweet strawberry flavor and are sure to be a hit with both kids and adults. The best part? They are incredibly easy to make and require only a few simple ingredients, making them the ideal recipe for busy mornings or last-minute get-togethers.

These mini muffins are inspired by the classic flavors of a strawberry donut, but in a more convenient and portabl...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup buttermilk, at room temperature
  • ¼ cup butter, melted and cooled
  • 1 large egg, lightly beaten
  • 1 ½ teaspoons vanilla extract
  • 1 cup finely chopped fresh strawberries
  • ¼ cup butter
  • ½ cup white sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Cool Time: 5 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 36 mini muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
  • Mix together flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl until combined. Add buttermilk, melted butter, egg, and vanilla extract; mix until only just combined. Fold in strawberries. Divide batter between the mini muffin pans, filling each cup 3/4 full.
  • Place muffin pans into the preheated oven and bake until tops of muffins spring back lightly when touched, 12 to 14 minutes. Allow muffins to cool in the pans for 5 minutes, before removing to a wire rack.
  • While muffins are baking, place 1/4 cup butter into a shallow microwave-safe bowl and microwave until melted, about 30 seconds. Place 1/2 cup sugar in a separate shallow bowl.
  • When mini muffins are cool enough to handle, dip the tops into the melted butter and then into the sugar to coat. Serve warm, or allow to cool completely before serving.

    • Nutrition

    76 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 79mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 27mg

    Categories

    Breakfast recipes
    Baking recipes
    Dessert recipes
    Snack recipes
    Brunch recipes