How to Make Strawberry Delight Pie - A Step-by-Step Guide

Summer is the perfect time of year to enjoy fresh, juicy strawberries, and what better way to showcase this delicious fruit than in a homemade pie? This Strawberry Delight Pie recipe is a crowd-pleaser, with its flaky crust, sweet and tangy filling, and a dollop of whipped cream on top. The best part is, it's easy to make and requires minimal ingredients, making it a great option for a last-minute dessert or a special treat for a summer gathering.

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Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ⅓ cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container reduced-fat whipped topping, thawed
  • 1 (8 inch) graham cracker crust
  • 1 pint fresh strawberries, sliced
  • ½ cup strawberry glaze

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
  • Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
  • Nutrition

    271 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 236mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 27mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 135mg