How to Make Strawberry Cupcakes - A Step-by-Step Guide

If you're a fan of strawberries, then you're going to love these delightful strawberry cupcakes! This recipe takes the classic vanilla cupcake and infuses it with the sweet and tangy flavor of fresh strawberries. The result is a light and fluffy treat that's bursting with fruity goodness. Whether you're making them for a special occasion or just as a sweet indulgence for yourself, these strawberry cupcakes are sure to be a hit with everyone who tries them.

One of the best things about ...

Read more

Ingredients

  • 10 tablespoons butter, room temperature
  • ¾ cup white sugar
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1 ¾ cups self-rising flour
  • ¼ teaspoon salt
  • ¼ cup finely chopped fresh strawberries, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 dozen cupcakes

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
  • Nutrition

    218 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 366mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 48mg