How to Make Strawberry Crumble Bars - A Step-by-Step Guide

Summertime brings an abundance of fresh, juicy strawberries, and what better way to enjoy them than in a delicious dessert? One of the easiest and most scrumptious ways to showcase this beloved fruit is by making Strawberry Crumble Bars. These bars are perfect for picnics, potlucks, or simply as a sweet treat to enjoy at home. The combination of vibrant red strawberries and buttery crumble topping is sure to be a hit with anyone who tries them.

These Strawberry Crumble Bars are incred...

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Ingredients

  • 1 cup white sugar, divided
  • 1 tablespoon cornstarch
  • 4 cups sliced fresh strawberries
  • 3 cups all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 large egg

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
  • Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
  • Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
  • Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
  • Nutrition

    282 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 76mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 106mg