Strawberry Crumble Recipe

Strawberry crumble is a classic dessert that is perfect for spring and summertime. This delightful dessert is made with fresh strawberries, a sweet and buttery crumb topping, and a hint of lemon for brightness. It is a crowd-pleaser that is great for entertaining or simply satisfying a sweet tooth on a warm day.

There is something so comforting about a crumble dessert. The combination of the juicy, flavorful fruit and the crispy, crumbly topping is simply irresistible. The contrast of...

Ingredients

3 cups sliced fresh strawberries
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¼ cup packed light brown sugar
2 tablespoons white sugar
2 tablespoons quick-cooking oats
1 ½ teaspoons ground cinnamon, divided
¼ teaspoon salt
½ cup unsalted butter, melted, divided
⅛ cup milk

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8
Yield: 1 9x13-inch cobbler

Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.

Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.

Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.

Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.

Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition

275 cal.

Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 67mg
Total Carbohydrate: 42g
Dietary Fiber: 2g
Protein: 2g
Potassium: 134mg

How to Make Strawberry Crumble - A Step-by-Step Guide

Ingredients

Information

Nutrition

275 cal.

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