How to Make Strawberry Crisp - A Step-by-Step Guide

Crunchy, sweet, and bursting with the flavors of fresh strawberries, Strawberry Crisp is the perfect summer dessert to satisfy your sweet tooth. This delightful recipe is the perfect way to make the most of the delicious, in-season strawberries available at your local farmer's market or grocery store.

Strawberry Crisp is a simple and easy dessert that can be whipped up in no time, making it the perfect treat for a last-minute gathering or just a cozy night in. The combination of juicy...

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Ingredients

  • 6 cups halved fresh strawberries
  • 3 tablespoons all-purpose white flour
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups white sugar
  • 1 cup butter
  • 1 cup rolled oats
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 15
  • Yield: 1 9x13-inch strawberry crisp

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  • Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  • Bake in the preheated oven until bubbly and light brown, about 45 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 99mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 134mg