How to Make Strawberry Crepes - A Step-by-Step Guide

Strawberry crepes are a delightful and elegant dessert that is perfect for any occasion. These delicate, thin pancakes are filled with a creamy strawberry filling and then folded into a beautiful package. Whether you are hosting a brunch, a dinner party, or simply want to treat yourself, strawberry crepes are a must-try dish.

The beauty of strawberry crepes lies in their simplicity and versatility. The crepe batter itself is easy to make and can be customized to your preference, wheth...

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Ingredients

  • 1 egg, beaten
  • ¼ cup skim milk
  • ⅓ cup water
  • 1 tablespoon vegetable oil
  • ⅔ cup all-purpose flour
  • ¼ teaspoon white sugar
  • 1 pinch salt
  • ½ cup semisweet chocolate chips
  • 1 cup sliced fresh strawberries
  • ¾ cup frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
  • Nutrition

    279 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 27mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 24mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 203mg