How to Make Strawberry Cream Pie to Die for - A Step-by-Step Guide

Strawberry Cream Pie to Die for is a delightful and delectable dessert that is perfect for any occasion. This easy-to-make recipe combines the rich and creamy flavor of a traditional cream pie with the fresh and juicy taste of strawberries, creating a dessert that is sure to impress your family and friends.

With its buttery graham cracker crust and luscious cream filling, this pie is a wonderful way to showcase the abundant and vibrant flavors of fresh strawberries. Whether you're hos...

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Ingredients

  • 1 quart strawberries, sliced
  • 1 (13.5 ounce) package strawberry glaze
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 (9 inch) baked pie crust

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
  • Nutrition

    353 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 203mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 45mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 175mg