How to Make Strawberry Cream Parfaits with Coconut Macaroons - A Step-by-Step Guide

If you're looking for a dessert that is as delicious as it is beautiful, then you need to try our recipe for Strawberry Cream Parfaits with Coconut Macaroons. This decadent and elegant dessert is perfect for any special occasion or for when you want to treat yourself to something truly indulgent. The combination of sweet and juicy strawberries, rich and creamy filling, and delicate coconut macaroons creates a flavor profile that is simply irresistible. Whether you're hosting a dinner party or...

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Ingredients

  • 1 quart strawberries, hulled and sliced
  • 7 ½ tablespoons sugar
  • 1 ½ cups heavy whipping cream
  • ¾ teaspoon finely grated orange zest
  • 8 ounces crumbled store-bought coconut macaroons

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
  • When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
  • Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
  • To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
  • Nutrition

    473 cal.

    • Total Fat: 31g
    • Saturated Fat: 21g
    • Cholesterol: 82mg
    • Sodium: 115mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 61mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 249mg