How to Make Strawberry Cream Cheese Pound Cake - A Step-by-Step Guide

Indulge in a delightful and decadent dessert with this mouth-watering recipe for Strawberry Cream Cheese Pound Cake. This sweet and tangy treat is perfect for any special occasion or simply as a delicious indulgence for yourself. With the bright and fresh flavor of strawberries combined with rich cream cheese, this pound cake is sure to become a new favorite in your dessert repertoire.

What sets this pound cake apart from the traditional version is the addition of cream cheese, which ...

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Ingredients

  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 2 teaspoons unsalted butter, softened
  • 8 ounces nonfat cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 2 cups strawberries, muddled
  • 1 teaspoon vanilla sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
  • Beat sugar, 1 cup plus 2 teaspoon butter, and cream cheese in a mixing bowl until light and fluffy, about 3 minutes. Mix in vanilla and salt until well combined. Add eggs, one at a time, beating thoroughly after each addition.
  • Gradually add flour, one cup at a time, beating until just incorporated. Fold in muddled strawberries. Pour batter into the prepared pan, then lightly sprinkle vanilla sugar over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Remove from the oven and set on a wire rack to cool for 5 to 10 minutes. Invert carefully onto a serving plate or cooling rack and let cool completely.
  • Nutrition

    454 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 137mg
    • Sodium: 445mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 163mg