How to Make Strawberry Cream Cheese Cobbler - A Step-by-Step Guide

When it comes to summer desserts, nothing quite compares to the sweet and tangy flavor of ripe, juicy strawberries. And when those strawberries are combined with a rich, creamy cream cheese filling and a buttery, crisp cobbler topping, the result is simply irresistible. That's exactly what you get with this delicious recipe for Strawberry Cream Cheese Cobbler.

This dessert is the perfect way to showcase the best of summer produce, with the vibrant red berries taking center stage. Whet...

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Ingredients

  • ½ cup butter, melted
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberry halves
  • 1 (4 ounce) package cream cheese, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  • Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.
  • Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 269mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 94mg