How to Make Strawberry Cream Cheese Clouds - A Step-by-Step Guide

When it comes to dessert, there are few things more delightful than a light, fluffy, and perfectly sweet treat. And if there's one thing that embodies all of those qualities, it's the strawberry cream cheese clouds. These delightful little morsels are a heavenly combination of creamy, tangy, and sweet flavors, all wrapped up in a dreamy cloud-like texture. Whether you're entertaining a crowd or simply looking for a special treat to enjoy at home, these strawberry cream cheese clouds are sure ...

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Ingredients

  • 2 (10 ounce) packages puff pastry shells
  • 2 pounds fresh strawberries
  • 1 tablespoon white sugar
  • 2 (8 ounce) packages cream cheese
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 2 cups heavy cream

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 individual pastries

  • Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
  • Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
  • In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
  • Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
  • Nutrition

    522 cal.

    • Total Fat: 41g
    • Saturated Fat: 21g
    • Cholesterol: 95mg
    • Sodium: 358mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 8g
    • Vitamin C: 45mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 192mg