How to Make Strawberry Cobbler - A Step-by-Step Guide

There's nothing quite like the taste of fresh, ripe strawberries in the summer. And if you're looking for a delicious way to showcase this flavorful fruit, then look no further than this recipe for Strawberry Cobbler. This simple and easy dessert is perfect for any occasion, whether you're hosting a summer barbecue, a family gathering, or just want to treat yourself to something sweet. With a buttery, golden crust and juicy, sweet strawberries, this cobbler is sure to be a hit with everyone w...

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Ingredients

  • ⅓ cup white sugar
  • ⅓ cup water
  • 2 ½ tablespoons cornstarch
  • 2 pounds fresh strawberries, hulled and quartered
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ⅔ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
  • Stir flour, baking powder, and salt together in a small bowl. Set aside.
  • Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
  • Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
  • Nutrition

    353 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 101mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 53mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 177mg