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How to Make Strawberry Cinnamon Rolls - A Step-by-Step Guide

If you're a fan of cinnamon rolls, then you're going to love this delicious twist on a classic favorite. These strawberry cinnamon rolls are the perfect combination of sweet and fruity, with a hint of warmth from the cinnamon. They're great for breakfast, dessert, or as a sweet treat any time of day.

Made with a soft and fluffy dough, these cinnamon rolls are filled with a luscious strawberry filling that's bursting with flavor. The dough is rolled out and then generously covered with...

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Ingredients

  • ¾ cup warm water (105 degrees F (41 degrees C))
  • ¼ cup white sugar
  • 2 ½ teaspoons instant yeast
  • 2 ¾ cups all-purpose flour
  • 2 tablespoons butter
  • 1 egg
  • 1 teaspoon salt
  • ½ stick butter, at room temperature
  • ⅔ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 ½ cups confectioners' sugar
  • ¼ cup pureed fresh strawberries
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 cinnamon rolls

  • Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
  • Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
  • Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
  • Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
  • While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

    • Nutrition

    291 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 259mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 82mg

    Categories

    Breakfast recipes
    Baking recipes
    Pastry recipes
    Dessert recipes
    Sweet treat recipes