How to Make Strawberry Cinnamon Oatmeal Muffins - A Step-by-Step Guide

There's nothing quite as comforting as a warm, freshly baked muffin in the morning. And when that muffin is packed with the flavors of sweet strawberries and warm cinnamon, it's a surefire way to start your day off on the right foot. These Strawberry Cinnamon Oatmeal Muffins are the perfect balance of indulgence and wholesomeness, making them an ideal breakfast treat or snack at any time of day.

These muffins are not only delicious, but they're also incredibly easy to make. The recipe...

Read more

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg, beaten
  • ½ cup milk
  • ¼ cup light olive oil
  • ½ cup sugar
  • ½ pint chopped fresh strawberries

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
  • Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 220mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 80mg