How to Make Strawberry-Chocolate Cream Cheese Cupcakes - A Step-by-Step Guide

Indulge in the irresistible combination of fresh strawberries, rich chocolate, and velvety cream cheese with these heavenly Strawberry-Chocolate Cream Cheese Cupcakes. The perfect treat for any occasion, these cupcakes are sure to impress both your family and friends with their delightful flavors and decadent textures.

With a moist and tender chocolate cupcake as the base, filled to the brim with a luscious cream cheese and fresh strawberry mixture, these cupcakes are a delightful fus...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix with pudding
  • 1 (8 ounce) container sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 2 eggs
  • 1 (12 ounce) package whipped cream cheese
  • ¼ cup strawberry preserves
  • 1 (16 ounce) container whipped cream cheese frosting
  • 12 strawberries, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
  • Pour cake batter evenly into prepared muffin cups.
  • Place a small spoonful of whipped cream cheese in each muffin cup.
  • Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
  • Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
  • Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.
  • Nutrition

    295 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 294mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 105mg