How to Make Strawberry Chocolate Chip Muffins - A Step-by-Step Guide

What could be better than the combination of fresh, juicy strawberries and rich, decadent chocolate chips? When you add these delicious ingredients to a moist, tender muffin base, the result is a truly irresistible treat. These Strawberry Chocolate Chip Muffins are the perfect way to start your day or satisfy your sweet cravings any time. Whether you enjoy them for breakfast, brunch, or as a snack, these muffins are sure to become a favorite in your household.

These muffins are bursti...

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Ingredients

  • 1 cup frozen strawberries, roughly chopped
  • 2 tablespoons all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅔ cup buttermilk
  • ½ cup vegetable oil
  • 1 large egg
  • 2 ½ tablespoons plain yogurt
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  • Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
  • Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
  • Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 154mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 125mg