How to Make Strawberry Cheesecake in a Jar - A Step-by-Step Guide

Craving a delicious and indulgent dessert, but don't want to spend hours in the kitchen? Look no further than this incredible recipe for Strawberry Cheesecake in a Jar! This delightful treat is not only easy to make, but it's also packed full of fresh, sweet strawberries and creamy cheesecake filling.

Whether you're hosting a dinner party, looking for a sweet treat to enjoy with your loved ones, or just want to satisfy your own dessert craving, this recipe is sure to be a hit. Plus, t...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • ¼ cup white sugar
  • 4 half pint canning jars with lids and rings
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 fresh strawberries, sliced

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Prepare crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 of mixture into the bottom of each jar.
  • Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy.
  • Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
  • Nutrition

    879 cal.

    • Total Fat: 59g
    • Saturated Fat: 40g
    • Cholesterol: 123mg
    • Sodium: 552mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 1g
    • Total Sugars: 66g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 146mg