How to Make Strawberry Cheesecake Icebox Cake - A Step-by-Step Guide

Indulge in the creamy and luscious flavors of a classic cheesecake combined with the refreshing sweetness of strawberries in this delectable Strawberry Cheesecake Icebox Cake. This no-bake dessert is the perfect treat for any occasion, whether it's a summer barbecue, a birthday celebration, or simply a satisfying weekend indulgence.

With layers of graham crackers, a rich and velvety cream cheese mixture, and juicy, ripe strawberries, this icebox cake offers a delightful combination of...

Read more Snack recipes

Ingredients

  • ½ (8 ounce) package cream cheese
  • ⅓ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 ½ cups heavy cream
  • 4 individual packages graham crackers
  • 2 pounds fresh strawberries, sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.
  • Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.
  • Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
  • Nutrition

    521 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 105mg
    • Sodium: 356mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 45mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 247mg